Dry juniper
sausage
Trzy loga
Dry juniper
sausage
A classic dry sausage inspired by old Polish traditions. Made of pork, as much as 157 g of meat per 100 g of finished product. Well-seasoned. With a dominant note of dried juniper. Intensely smoked to a dark brown colour. Its wrinkled structure is the result of prolonged drying.

bez glutenu

bez glutaminianów

bez fosforanów

bez barwników

WARTOŚĆ
ENERGETYCZNA
KJ/KCAL
TŁUSZCZ (G) W TYM KWASY
TŁUSZCZOWE
NASYCONE (G)
WĘGLOWODANY(G) W TYM CUKRY (G) BŁONNIK (G) BIAŁKO (G) SÓL (G)
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