An excellent Krakowska sausage, the flavour of which is emphasised by perfectly selected natural spices - nutmeg, garlic and pepper. It is unique thanks to the high content of the best meat - 100 g of the finished product contains 120 g of pork. The perfect tenderness, flavour and aroma are achieved due to the intensive smoking using natural methods.
|TŁUSZCZ (G)||W TYM KWASY
|WĘGLOWODANY(G)||W TYM CUKRY (G)||BŁONNIK (G)||BIAŁKO (G)||SÓL (G)|