Krakowska Staropolska dry
sausage

Traditional Polish Krakowska Staropolska dry sausage is distinguished by its traditional preparation process according to a recipe dating back at least 30 years. It uses meat with the QAFP seal - a food quality guarantee programme. The spices - white pepper, black pepper, nutmeg and garlic - are clearly visible on the cross-section. Intensely smoked. The sausage is distinguished by the EU’s TSG - Traditional Speciality Guaranteed seal. A product bearing the TSG label must be made of traditional ingredients, according to a traditional recipe passed down from generation to generation, or using traditional methods. It is an excellent product for anyone who appreciates traditional flavours.

bez glutenu

bez glutaminianów

bez fosforanów

bez barwników

WARTOŚĆ
ENERGETYCZNA
KJ/KCAL
TŁUSZCZ (G) W TYM KWASY
TŁUSZCZOWE
NASYCONE (G)
WĘGLOWODANY(G) W TYM CUKRY (G) BŁONNIK (G) BIAŁKO (G) SÓL (G)
0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
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