11. A traditional dry sausage distinguished by its unique flavour, aroma and tenderness. It will satisfy the tastes of the classic flavour enthusiasts. The top quality is emphasised by the high content of excellent quality meat - 100 g of the finished product contains as much as 157 g of meat. Perfectly seasoned, with a dominant and distinctive note of pepper. To enhance the flavour it is naturally smoked to a dark brown colour. The classic wrinkled structure is the result of prolonged drying. The European Traditional Speciality Guaranteed seal highlights the top quality of the product, the best meat (marked with the QAFP seal) and production according to traditional methods - passed from generation to generation.
|TŁUSZCZ (G)||W TYM KWASY
|WĘGLOWODANY(G)||W TYM CUKRY (G)||BŁONNIK (G)||BIAŁKO (G)||SÓL (G)|