Żywiecka dry sausage
made from ham

It will satisfy enthusiasts of excellent food. The quality is emphasised by the high meat content - 100 g of the finished product contains 143 g of meat. Extra dry. Distinctly tender and aromatic thanks to the traditional drying process and smoking technique. Ideal for enthusiasts of traditional recipes and natural flavours.

bez glutenu

bez glutaminianów

bez fosforanów

bez barwników

WARTOŚĆ
ENERGETYCZNA
KJ/KCAL
TŁUSZCZ (G) W TYM KWASY
TŁUSZCZOWE
NASYCONE (G)
WĘGLOWODANY(G) W TYM CUKRY (G) BŁONNIK (G) BIAŁKO (G) SÓL (G)
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