Żywiecka dry sausage
made of ham
Trzy loga
Żywiecka dry sausage
made of ham
Żywiecka sausage produced using 143 g of pork per 100 g of finished product. Smoked to a dark brown colour. Thanks to the smoking technique, distinctively tender and aromatic, long dried. Produced in an easily removable protein casing. Free from artificial colouring, monosodium glutamate and phosphates. High protein content. Gluten-free, QAFP-certified product

bez glutenu

bez glutaminianów

bez fosforanów

bez barwników

WARTOŚĆ
ENERGETYCZNA
KJ/KCAL
TŁUSZCZ (G) W TYM KWASY
TŁUSZCZOWE
NASYCONE (G)
WĘGLOWODANY(G) W TYM CUKRY (G) BŁONNIK (G) BIAŁKO (G) SÓL (G)
0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
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