Żywiecka regional
sausage

With a unique flavour, top quality, produced according to the traditional recipe, and bringing back the flavours of the past. It will satisfy enthusiasts of excellent food. The quality is emphasised by the high meat content. Distinctly tender and aromatic thanks to the traditional drying process and smoking technique.

bez glutenu

bez glutaminianów

bez fosforanów

bez barwników

WARTOŚĆ
ENERGETYCZNA
KJ/KCAL
TŁUSZCZ (G) W TYM KWASY
TŁUSZCZOWE
NASYCONE (G)
WĘGLOWODANY(G) W TYM CUKRY (G) BŁONNIK (G) BIAŁKO (G) SÓL (G)
0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
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