Sausages with a classic flavour. Well known and loved, they owe their quality to the presence of excellent quality meat. The unique flavour is created by smoking using traditional methods to a golden colour and a strong spicy flavour. Best served hot. A distinctive and unique flavour that has been appreciated for many years - it tastes just like it used to.
|TŁUSZCZ (G)||W TYM KWASY
|WĘGLOWODANY(G)||W TYM CUKRY (G)||BŁONNIK (G)||BIAŁKO (G)||SÓL (G)|