A sausage with a classic flavour - “just like in the old days”.

Prepared with the highest attention to detail, according to the traditional recipe of the master butchers. The high quality is highlighted by pieces of excellent pork liver.

Its traditional, country character and favoured flavour is created by the unique blend of carefully selected spices - marjoram, dried onion, allspice and ground black pepper.

Such a combination cannot be resisted by anyone who appreciates craftsmanship and home flavours.

Covered in a wide casing that uniquely highlights its traditional country flavour. Simply speaking – delicious!