Pork Kabanos sausages are a classic in themselves, with a traditional, distinctive flavour and rich aroma. They owe their perfect flavour to the high content of the best quality meat - 160 g of pork meat is used to produce 100 g of finished product. The excellent quality and perfect tenderness is created by intensive smoking. The rich and distinct aroma is the result of a carefully selected blend of aromatic spices - cumin, black pepper, garlic and lovage.
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