Every Olewnik product undergoes rigorous quality control and complies with all safety standards. Our quality certifications and the trust of our customers are the ultimate proof that everything we create is always of the highest standard.
*Olewnik after NielsenIQ, Retail Store Track, Total Poland (Food), Value Sales in PLN, in the cumulative period week 14 2025 – week 13 2026, in the category: Fixed Weight Cold Cuts, Segment: Jałowcowe-type sausages (Copyright © 2026, NielsenIQ)
*Olewnik after NielsenIQ, Retail Store Track, Total Poland (Food), Value Sales in PLN, in the cumulative period week 14 2025 – week 13 2026, in the category: Fixed Weight Cold Cuts, Segment: Total Żywieckie-type sausages (excluding private labels) (Copyright © 2026, NielsenIQ)
*Olewnik after NielsenIQ, Retail Store Track, Total Poland (Food), Value Sales in PLN, in the cumulative period week 14 2025 – week 13 2026, in the category: Fixed Weight Cold Cuts, Segment: Total Myśliwska-type sausages (excluding private labels) (Copyright © 2026, NielsenIQ)
*Olewnik after NielsenIQ, Retail Store Track, Total Poland (Food), Value Sales in PLN, in the cumulative period week 14 2025 – week 13 2026, in the category: Fixed Weight Cold Cuts, Segment: Total Krakowska-type sausages (excluding private labels) (Copyright © 2026, NielsenIQ)
As a family business rooted in tradition, we are fully committed to the highest quality, innovation, and flavor. Our approach has earned us numerous accolades that reflect our daily dedication to production. These rigorous standards are backed by IFS and BRC certifications, the EU TSG mark, and the AOECS gluten-free certificate. Furthermore, we carry out pioneering projects in cooperation with the NCBR, and the reliability we have established over the years enables us to maintain our leadership in key market segments.
We have been awarded the prestigious TSG (Traditional Speciality Guaranteed) certification for selected products in our range. This EU accolade confirms that both their recipe and manufacturing process adhere to centuries-old traditions, securing legal protection for their names across the entire European Union.
An international food safety standard established in 1998. It aims to guarantee high product quality and protect consumers by setting strict hygiene requirements and ensuring full regulatory compliance across food and packaging manufacturing.
This certification is vital for consumers seeking absolute confidence in food safety. In Poland, gluten-free products are certified by the Polish Coeliac Society (Polskie Stowarzyszenie Osób z Celiakią i na Diecie Bezglutenowej), which operates the European Licensing System. Certified products display the licensed Crossed Grain trademark, guaranteeing that they adhere to rigorous safety standards.
In partnership with the National Centre for Research and Development (NCBR), we have developed groundbreaking projects that enabled us to launch innovative kabanos flavors into the market.
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