Krakowska baked sausage
made from ham
made from ham
Perfection in every bite. An extra helping of top quality meat - 100 g of the finished product is made with 143 g of meat. 15 extra-large slices. Traditionally dried for a minimum of 100 hours. Valuable source of protein in the daily diet.
| WARTOŚĆ ENERGETYCZNA KJ/KCAL |
TŁUSZCZ (G) | W TYM KWASY TŁUSZCZOWE NASYCONE (G) |
WĘGLOWODANY(G) | W TYM CUKRY (G) | BŁONNIK (G) | BIAŁKO (G) | SÓL (G) |
|---|---|---|---|---|---|---|---|
| 0,00 | 0,00 | 0,00 | 0,00 | 0,00 | 0,00 | 0,00 | 0,00 |
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