Krakowska baked sausage
made from ham

Perfection in every bite. An extra helping of top quality meat - 100 g of the finished product is made with 143 g of meat. 15 extra-large slices. Traditionally dried for a minimum of 100 hours. Valuable source of protein in the daily diet.

bez glutenu

bez glutaminianów

bez fosforanów

bez barwników

WARTOŚĆ
ENERGETYCZNA
KJ/KCAL
TŁUSZCZ (G) W TYM KWASY
TŁUSZCZOWE
NASYCONE (G)
WĘGLOWODANY(G) W TYM CUKRY (G) BŁONNIK (G) BIAŁKO (G) SÓL (G)
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